Following the lead of my mentor, Mr. Jeff Wheeler, I have decided to write about a place we recently ate that I think many of you may enjoy. As indicated by the title, the name of the place is Genghis Grill. You can find one of them on 1st Ave where Sienna Park used to be and the other is off Edgewood in the same plaza as Gander Mtn.
The layout can be confusing at first, but rest assured it is a fairly simple process once you’ve gone through it once. When you are seated, a metal bowl is placed on your table. Rest assured that is NOT the bowl you will eat from. You take that bowl to Khan’s Kitchen (a buffet type setup w/ uncooked meat and vegetables) and fill it with whatever meats you want first. A few of the meats to choose from are chicken, beef, steak, ham, shrimp, and pepperoni to name a few. You can have any or all of them. Next, you add the seasoning. I chose a Cajun spice for my steak and chicken. Looking back, I wished I had also added some cayenne seasoning. Next, you move to the vegetable area. I added the mongo mix (a mixture of red & green peppers along with onions), potatoes, and broccoli. There are so many more vegetables to choose from. I’m just letting you know what I chose. Finally, you must add the sauce. I added the dragon sauce. The dragon sauce could best be described as sweet & sour sauce w/ a kick. Lastly, you tell the man at the grill whether you want noodles or rice. If you want rice, you have your choice of brown, white, or fried rice. Lastly, you wait for YOUR creation to be completed. My entire family loved the food, the quiet atmosphere (until we arrived with Carsyn and Olivia), and the reasonable price.
Needless to say, I highly recommend this to everyone. Even the vegetarians among us can eat there and still maintain a clear conscience. Give it a try and let me know what you think.
